Cacao Powder
Alkalized Cocoa Powder
Product Description: 100% Alkalized Cocoa Powder (10/12% fat content)
Characteristics:
- Physical appearance: fluid powder.
- Odor: typical.
Applications: coatings, cream fillings, ice-cream, dairy products and cocoa desserts
| Chemical parameters | |
|---|---|
| Proteins (%) | 22,5 |
| Fat (%) | 11 – 12 |
| Ashes (%) | < 14 |
| pH | 8 ± 0,2 |
| Finesse (%) | 99 ± 0,5 |
| Microbiological parameters | |
|---|---|
| Total Germs | < 5000 ufc/g |
| Coliforms | < 10 ufc/g |
| Yeast and Mold | < 50 ufc/g |
| Salmonella | Negative |
Storage and life shelf: Clean, dry storage, protect from sunlight and strange smells.
Origin: the products come from EU. It is controlled and packed in EU.
Packaging: 25 kg net weight pack in poly-lined, multi-walled Kraft paper bags; palletized.