Milk Powder
Skim Milk Powder
Product Description: it is the product resulting from the removal of fat and water from fresh milk from bovine cows.
Characteristics:
- Physical appearance: homogeneous powder, white to light cream color.
- Taste: clean, dairy flavor.
- Odor: neutral.
| Chemical parameters | |
|---|---|
| Proteins (%) | ≥ 34 |
| Fat (%) | ≤ 1,25 |
| Humidity (%) | ≤ 4,0 |
| Ashes (%) | ≤ 8,5 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ≤ 50-53 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 10 000 |
| Salmonella /25g | absent |
| Coliforms/0.1g | absent |
| E-coli /0.1 Kg | absent |
| Antibiotics | absent |
Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months. Origin: The products come from EU. It is controlled and packed in EU. Conditioning: 25 Kg net in paper bags covered internally in alimentary Polyethylene. Certificate: HALAL
Full Cream Milk Powder
Product Description: Milk Powder 26% fat.
Characteristics:
- Physical appearance: homogeneous powder, white to light cream color.
- Taste: clean, dairy flavor.
- Odor: neutral.
| Chemical parameters | |
|---|---|
| Proteins (%) | ≥ 26 |
| Fat (%) | ≤ 26 |
| Humidity (%) | ≤ 4,0 |
| Ashes (%) | ≤ 6,5 |
| pH | ≤ 6,5 |
| Insolubility (ml) | ≤ 1,0 |
| Lactose (%) | ≤ 38 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 10 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1g | absent |
| Salmonella /25g | absent |
| Antibiotics | absent |
Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months. Origin: The product comes from the EU. It is controlled and packed in the EU. Conditioning: 25 Kg net in paper bags covered internally in alimentary Polyethylene. Certificate: HALAL is available.