Fat Filled Milk Powder
FFMP 28/22
Product Description:The product is made of vegetal fat, milk proteins and lactose.
Characteristics:
- Physical appearance: homogeneous powder, white-creamy color.
- Taste: milky.
- Odor: neutra
| Chemical parameters: | |
|---|---|
| Proteins (%) | 22 ± 2 |
| Fat (%) | 28 ± 2 |
| Humidity (%) | ≤ 4,0 |
| pH | ≤ 6,0 |
| Lactose (%) | 28 min |
| Ashes (%) | ≤ 6,0 |
| Solubility | ≥ 98 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 20 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1g | absent |
| Salmonella /25g | absent |
| Antibiotics | absent |
Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months.
Origin: the product comes from the EU. It is controlled and packed in the EU.
Conditioning: 25 Kg net in paper bags with inner polyethylene bag.
Certificate: HALAL is available.
FFMP 28/24
Product Description: The product is made of vegetal fat, milk proteins and lactose.
Characteristics:
- Physical appearance: homogeneous powder, white-creamy color.
- Taste: milky.
- Odor: neutral
| Chemical parameters | |
|---|---|
| Proteins (%) | 22 ± 2 |
| Fat (%) | 28 ± 2 |
| Humidity (%) | ≤ 4,0 |
| pH | ≤ 6,0 |
| Lactose (%) | 28 min |
| Ashes (%) | ≤ 6,0 |
| Solubility | ≥ 98 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 20 000 |
| Coliforms /0,1g | absent |
| E- Coli /0,1g | absent |
| Salmonella /25g | absent |
| Antibiotics | absent |
Storage and shelf life: Product has to be stored at temperature up to 24°C and at relative humidity up to 65% without direct sunlight and foreign odours. Shelf life: 24 months.
Origin: the products come from EU. It is controlled and packed in EU.
Conditioning: 25 Kg net in paper bags with inner polyethylene bag.
Certificates: HALAL