Butter and AMF
Butter
Product Description: Unsalted Pasteurized Butter 82% fat.
Characteristics:
- Physical appearance: homogeneous texture, yellowish color.
- Taste: typical, without taste of rancidity.
- Odor: neutral.
| Chemical parameters | Sweet butter | Lactic butter |
|---|---|---|
| Milk fat (%) | ≥ 82 | ≥ 82 |
| Humidity (%) | ≤ 16 | ≤ 16 |
| Non-solid Fat (%) | ≤ 2,0 | ≤ 2,0 |
| pH | 6,2-7,2 | 4,2-5,2 |
| Microbiological parameters | Sweet butter | Lactic butter |
|---|---|---|
| Total Germs /g | ≤ 1000 | ≤ 1000 |
| Yeast and Mold /g | ≤ 10 | ≤ 10 |
| Coliforms /0.1g | absent | absent |
| E-coli /0.1 Kg | absent | absent |
| Salmonella /25g | absent | absent |
| Antibiotics | absent | absent |
Storage and shelf life: 24 months stored at – 18 degrees Celsius.
Packaging: plastic wrapped blocks inside a cardboard outer of different sizes: (25Kg-5Kg-1Kg-500g-200g-10g)
Origin: Europe and New Zealand, India, USA.
Certificates: HALAL
Anhydrous Milk Fat
Product description:
Obtained from pasteurized cream with an almost total elimination of water and non-solid fats.
Characteristics:
Pure and proper odor, free from abnormal tastes, uniformed yellow color, in liquid or solid form.
| Chemical parameters: | |
|---|---|
| Fats (%) | ≥ 99,8 |
| Humidity (%) | ≤ 0,2 |
| Free fatty acids | ≤ 0,35 |
| Peroxide /ml per Kg | ≤ 0,20 |
| Microbiological parameters | |
|---|---|
| Total Germs /g | ≤ 1000 |
| Yeast and Mold /g | ≤ 2 et ≤ 20 |
| Coliforms ucf/g | ≤ 10 |
| E- Coli /0,1g | absent |
| Salmonella /25g | absent |
Storage and shelf life: this product is stored in a cool dry area away from direct sunlight in order to maintain its functional properties. While the drum is intact and the product kept under these conditions it has a shelf life of 364 days from the production date.
Origin: Europe and New Zealand, India, USA.
Packaging: 25 kg cardoboard boxes with inner polyethylene bag
Certificates: HALAL